Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken boneless handi(restaurant style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Boneless Handi(Restaurant Style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Boneless Handi(Restaurant Style) is something that I have loved my entire life.

Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my coveted chicken curry recipe. In the most traditional sense, you call this Boneless Handi.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Boneless Handi(Restaurant Style):

1. Get 250 grams Boneless chicken cut into small cubes
2. Prepare 1/4 cup oil
3. Take 2 medium onions finely chopped
4. Make ready 2 medium tomatoes finely chopped
5. Prepare 1 teaspoon ginger paste
6. Take 1 teaspoon garlic paste
7. Prepare 1 teaspoon green chillies paste
8. Prepare 2 tablespoons yoghurt
9. Get 2 tablespoons fresh cream
10. Prepare 1 teaspoon cumin seeds
11. Take To taste Salt
12. Take 1/2 tsp turmeric powder
13. Prepare 1 teaspoon coriander powder
14. Make ready 1 teaspoon red chilli powder
15. Take 1/2 tsp black pepper powder
16. Prepare 1/2 tsp garam masala
17. Get 1 teaspoon kasuri methi
18. Take 1 teaspoon grated fresh coconut
19. Take 2 teaspoons red chilli paste or kashmiri red chilli powder
20. Get 1 teaspoon maida
21. Prepare As required Chopped coriander and ginger julliennes for garnish

Chicken Handi is a very popular dish cooked in a Handi. The Chicken used should be boneless preferably and cut into cubes. Unlike other curries, there is no whole spices used in this dish, hence the gravy is smooth and creamy. In handi,add oil,butter and let it melt,add marinated chicken and mix well.

Instructions to make Chicken Boneless Handi(Restaurant Style):

1. In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
2. In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
3. Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
4. Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
5. Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.

Chicken boneless handi is ready,serve with naan. Today we will be working on recipe of chicken handi which I have presented here with step by step pictures. Chicken or Murgh handi is a famous chicken curry of Pakistan and India. It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut. For Step Two: In a handi heat butter.

So that’s going to wrap it up with this special food chicken boneless handi(restaurant style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!