Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Take 150 grams Pork loin, thinly cut (or block meat)
2. Get 1/2 tbsp ★Soy sauce
3. Prepare 1/2 tbsp ★Sake
4. Prepare 1 ★Salt and pepper
5. Make ready 3 Green peppers
6. Prepare 1/2 Carrot
7. Prepare 1 Onion
8. Make ready 3 tbsp ◎Vinegar
9. Get 3 tbsp ◎Sugar
10. Take 1 tbsp ◎Soy sauce
11. Get 4 tbsp ◎Ketchup
12. Prepare 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Make ready 150 ml ◎Water
14. Make ready 1 Katakuriko slurry

Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that is going to wrap it up with this exceptional food non-fried healthy sweet and sour pork with pork loin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!