Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, finger shaped semolina sweets - maakroun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fry the fingers of macaroon in hot oil. NASSAB Sweets: The Maakroun معكرون & Ouwaymat Specialist, Made in Saida. Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE SEMOLINA CAKE RECIPE!

Finger shaped semolina sweets - maakroun is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Finger shaped semolina sweets - maakroun is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Finger shaped semolina sweets - maakroun:

1. Take 1/2 cup sugar
2. Get 1 cup fine semolina, ferkha flour
3. Prepare 1 tablespoon aniseed powder
4. Get 1/4 teaspoon mahlab, if available
5. Prepare 1/2 teaspoon baking powder
6. Get 1/3 cup vegetable oil
7. Make ready 1/2 cup water
8. Get 1 pinch salt
9. Make ready 6 cups vegetable oil, for frying
10. Take For the sugar syrup:
11. Take 2 1/2 cups sugar
12. Take 1 1/2 cups water
13. Make ready 1 teaspoon lemon juice
14. Prepare 1 teaspoon orange blossom water
15. Take 1 teaspoon rose water

Shahi Puran Poli, a sweet roti, grander than the regular sweet roti, with a stuffing of mawa, sugar and semolina is a superb Indian mithai designed to impress. These deep fried diamond shaped pieces of dough made with maida and sooji will be finished in no time! Semolina Malpua (Semolina Sweet) - Dessert, Mithai, Sweets Semolina Malpua Semolina Malpua - A delicious and simple semolina sweet. Sweet semolina mixture is just deep fried to make this delicious sweet.

Instructions to make Finger shaped semolina sweets - maakroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.
9. Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.

Cut in the small round shape (tikkian) and deep fry. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. This tasted suprising similar to semolina au lait just add a tad bit more sugar to taste and a dash of vanilla.

So that’s going to wrap this up with this exceptional food finger shaped semolina sweets - maakroun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!