Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

Fried chicken breast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried chicken breast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken breast:

1. Get 4 eggs
2. Prepare 4 Tbls water
3. Take 4 Tbls hot sauce
4. Make ready 4 Cups corn starch
5. Get 1 lot of garlic powder
6. Take 4 chicken breasts
7. Prepare Frying oil

You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt.

Instructions to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. Deep-Fired Chicken Breast Dredged in Spiced Flour, Milk and Eggs, and Breaded with Panko Bread Crumb.

So that is going to wrap it up with this special food fried chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!