Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take 300 grams Pork (chopped, cut-offs)
2. Prepare Preseasoning
3. Take 1 pinch each Salt and pepper
4. Prepare 1 and 1/2 to 2 tablespoons Katakuriko
5. Prepare 1 tsp Soy sauce
6. Make ready 1 Oil
7. Get 1/2 Carrot
8. Prepare 2 Green peppers
9. Take 1/2 Onion (large)
10. Take Sauce
11. Get 1 tbsp Soy sauce
12. Get 1 tbsp Sake
13. Get 1 and 1/2 tablespoons Sugar
14. Make ready 2 tbsp Ketchup
15. Take 3 tbsp Vinegar
16. Take 1 tsp Weipa (or chicken stock soup seasoning)
17. Get 1 tsp or more Katakuriko

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap it up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!