Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Baked Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Parmesan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Parmesan:

1. Get boneless chicken breasts
2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Take Fettuccine
4. Prepare Finely Shredded Parmesan Cheese
5. Get mozzarella cheese 8 oz
6. Take Bread Crumbs, Italian Style - 15 oz can
7. Get eggs
8. Prepare Milk
9. Prepare Italian seasoning
10. Get Salt and pepper
11. Get Vegetable or olive oil cooking spray

Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well.

Instructions to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection.

So that is going to wrap it up for this special food baked chicken parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!