Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian stuffed chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fold chicken over the filling and secure with a toothpick. These stuffed chicken breasts Italian style makes a quick fresh and flavorful weeknight meal but is special enough for company.

Italian stuffed chicken breast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Italian stuffed chicken breast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed chicken breast:

1. Get 1 c shredded Italian cheese
2. Take 1 clove garlic, minced
3. Get 1 tsp dried basil
4. Get 1 tsp dried oregano
5. Prepare 1/2-1 cup Italian style bread crumbs
6. Get 3 boneless skinless chicken breasts
7. Take 1 egg, beaten
8. Make ready 2 cups marinara sauce
9. Prepare About 10 stalks kale
10. Take 1/4 small onion, chopped
11. Make ready to taste Olive oil
12. Get to taste Salt & pepper

The chicken gets pan seared before it enters the oven. The cheese just starts to melt and is so ooey gooey. The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture.

Steps to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

I love the way that the peppers and onions give the sausage filling a mild sweetness. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company.. For a crowd-pleasing favorite, try Rachael's spinach and mushroom-stuffed chicken breasts.

So that’s going to wrap this up with this special food italian stuffed chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!