Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican tomato salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Tomato Salsa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Tomato Salsa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Tomato Salsa:
- Get 5 tomatoes
- Make ready 1 capsicum
- Prepare 1 small onion
- Prepare 3 tbsp tomato sauce
- Make ready 1 tbsp coriander leaves
- Prepare 3 green chillies
- Get 1/2 teaspoon pepper powder
- Make ready 2 teaspoon sugar
- Make ready 2 teaspoon vinegar
- Make ready To taste Salt
Instructions to make Mexican Tomato Salsa:
- First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
- Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
- Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
- Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that’s going to wrap it up for this exceptional food mexican tomato salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


