Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy penne in tomato salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Penne in tomato salsa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Penne in tomato salsa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy penne in tomato salsa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Penne in tomato salsa:

1. Get 1 cup penne pasta
2. Prepare For salsa:
3. Take 4 tomatoes
4. Prepare 1/2 cup tomato puree
5. Get 4 garlic cloves
6. Prepare 1 chopped onion
7. Take 2 tbsp tomato ketchup
8. Make ready to taste Salt
9. Take 2 tbsp butter
10. Take 1 cup grated mozerella cheese
11. Get 1 tsp pepper powder
12. Take 1 tsp chilli flakes
13. Prepare 1 tsp chilli powder

Instructions to make Cheesy Penne in tomato salsa:

1. Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside.
2. Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes.
3. Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame.
4. Tomatoes are done, add tomato puree and tomato ketchup. Mix.
5. Add boiled penne, add pepper powder and grated cheese.Mix well.
6. Cook on low flame till all things mix well.
7. Add chilli flakes. Penne are ready to serve. Serve hot.

So that is going to wrap this up with this special food cheesy penne in tomato salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!