Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Top with onions, cilantro, and lime juice.

Spicy Chicken Coconut Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Chicken Coconut Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Coconut Soup:

1. Get 10 Boneless Chicken Thighs
2. Prepare 2 tbs chili oil
3. Make ready 1 tsp salt
4. Make ready 1 tsp pepper
5. Take 1 tbs cayenne pepper
6. Get 1 tbs chili powder
7. Make ready 1 tbs paprika
8. Prepare 3 cans coconut milk
9. Prepare 2 jalapenos, sliced keeping the seeds
10. Get 1 bunch cilantro chopped
11. Take to taste Fish sauce
12. Take to taste Salt
13. Take Lemongrass optional

I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor. Heat the oil in a large pot over medium heat. The lemon grass is there to flavour the broth and impart its lovely aroma - it's too tough to eat.

Instructions to make Spicy Chicken Coconut Soup:

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
5. This will be pretty darn spicy, but you can always modify with less heat.
6. I hope you enjoy this as much as I do.

Stir in the chicken, fish sauce, and sugar. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree.

So that’s going to wrap this up for this special food spicy chicken coconut soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!