Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with sun dried tomato cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.

Chicken with Sun Dried Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken with Sun Dried Tomato Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:

1. Take 10 Boneless chicken thighs
2. Take 2 tsp salt
3. Prepare 2 tsp pepper
4. Get 2 cups slivered sun dried tomatoes in oil
5. Make ready 1 medium to large onion diced
6. Prepare 2 cups dry white wine
7. Prepare 2 1/2 cups heavy cream
8. Prepare Chopped parsley for garnishing

Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper.

Steps to make Chicken with Sun Dried Tomato Cream Sauce:

1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
2. While the chicken is cooking, gather the other ingredients and have ready.
3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
9. I served this over steamed green beans.

Dust chicken with flour; shake off excess. I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Transfer chicken to a platter with tongs and keep warm. Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired.

So that’s going to wrap this up for this exceptional food chicken with sun dried tomato cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!