Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy noodles and vegetables (vegetarian bird's nest). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy noodles and vegetables (vegetarian bird's nest) is something which I have loved my entire life. They’re fine and they look wonderful.

Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.

To begin with this particular recipe, we must first prepare a few components. You can have crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):

1. Prepare 4 baby Bok choy
2. Get 1 large carrot - sliced diagnally
3. Take 2 stalks celery - sliced diagnally
4. Make ready 1 oyster mushrooms - sliced
5. Get 3 blocks bean curd -sliced
6. Take 1 tbsp sesame seeds
7. Prepare 1 tbsp Arrow root or corn starch
8. Get 1/2 cup vegetarian oyster sauce
9. Prepare 2 tbsp soy sauce
10. Prepare 1 box wonton noodle
11. Take 1 tsp stevia or 3 tbsp sugar

Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Divide noodles into portions then shape into rounds. Keep them tangled - this holds them together while frying. Crispy, crunchy and delicious egg noodles shaped as a bird nest topped with succulent jumbo shrimp and healthy baby bok choy with gravy. #birdnest #bird'snest #wonton #crispynoodle #chickenthigh #stirfry #មីបំពង #bird'snestcrispynoodle #khmerfood #khmercuisine #cambodianfood #cambodiancusine Crispy and crunchy fried.

Instructions to make Crispy noodles and vegetables (vegetarian bird's nest):

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
4. Add sauce over crispy noodles, done.

Take a large spoon and scoop up the vegetable batter, forming a bird's nest. Drop it into the hot oil. Use a slotted spoon to remove the bird's nests from the. A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.

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