Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish molee(kerala style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Molee(kerala style) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish Molee(kerala style) is something which I’ve loved my whole life. They are nice and they look fantastic.

Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes. The dish is best served with.

To begin with this recipe, we have to first prepare a few components. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Molee(kerala style):

1. Get 1/2 kg Fish cleaned and cut to pieces
2. Take 2 cups Savala cut to long pieces
3. Make ready 1 tsp Maida (corn flour)optional
4. Make ready 2 tsps ginger grated
5. Prepare 2 tsps garlic grated
6. Take 4 nos Green chillies
7. Make ready 2 tsps pepper
8. Take 2 sprigs curry leaves
9. Take 2 nos Tomatoes
10. Make ready 1 no lemon
11. Get 2 cups milk cocounut
12. Get 1 tsp turmeric powder
13. Make ready to taste salt

This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Easy and Spicy recipe for traditional kerala fish molly. Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish.

Instructions to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also.

So that is going to wrap this up with this special food fish molee(kerala style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!