Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Chicken Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken stir fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry:

1. Prepare 3 boneless skinless chicken breasts, cut into bite sized pieces
2. Make ready 1/2 large onion, sliced
3. Get 1/2 red bell pepper, sliced
4. Make ready 1/2 green bell pepper, sliced
5. Take 1 (8 oz.) pkg. sliced mushrooms
6. Get 1 (17 oz.) Stir Fry Vegetables (kit)
7. Prepare 1 (12.1 oz.) bottle Kikkoman Stir Fry Sauce
8. Get 2 tsp. sesame oil
9. Prepare 2 tsp. sesame seeds
10. Take vegetable oil for sauteing
11. Take Seasonings to taste: black pepper & garlic powder

In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. Skip the take out, this Chicken Stir Fry is the real deal. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!

Instructions to make Chicken Stir Fry:

1. My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
2. Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
3. Drain off any excess liquid and place in a large bowl; set aside.
4. In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
5. Add in mushrooms and stir fry vegetables and continue to saute until tender.
6. Add in stir fry sauce and sesame seeds and stir well to combine.
7. Fold in chicken.
8. Enjoy!

This post is sponsored by Safeway. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.

So that’s going to wrap this up for this special food chicken stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!