Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the microwave is your secret weapon! easy chocolate glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.

My mom has used this easy recipe many times on pound cakes. In a microwave-safe dish, put in cocoa, butter and water. Add in powdered sugar (more if needed) until runny enough to drizzle on your.

To get started with this recipe, we have to first prepare a few components. You can cook the microwave is your secret weapon! easy chocolate glaze using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:

1. Take Chocolate bar
2. Make ready Vegetable oil

Chocolate ganache is the ultimate secret weapon for all things sweet because it's dead easy to As a perfectly smooth frosting base for a Chocolate Mirror Glaze; A drippy-style glaze or drizzling over Chips and melts do work - but might need a quick extra zap in the microwave to ensure the ganache. Tempering chocolate in the microwave is so easy and results in a glossy, shiny tempered chocolate! The secret to this way of tempering chocolate is controlling the temperature. As long as it doesn't go above the proper temperature then the crystals inside the cocoa butter remain intact and.

Instructions to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:

1. Break up the chocolate bar into small pieces and put them in a heat resistant bowl.
2. Cover with cling film, and microwave for 40 seconds at 600 W! Lightly stir with a spoon, and microwave for another 20 seconds. Take it out from the microwave, and stir again.
3. There may be some lumps, but don't you see how it's continuing to melt? Keep stirring for a while, mashing any lumps.
4. When most of the chocolate has melted, add 1 teaspoon of vegetable oil, mix well, and microwave for 10 seconds at 600 W.
5. Take out from the microwave, and mix really well to melt the chocolate thoroughly. The chocolate should have melted completely by now, but microwave for a further 10 seconds if needed. You will have a smooth and glossy chocolate glaze!
6. Once the chocolate has melted completely, mix well, and drizzle it over whatever you like with a spoon.
7. If you are coating doughnuts, dip one side of the doughnut in the chocolate glaze.
8. Lift it up, and let the excess chocolate drop down to the bowl.
9. Let it cool with the chocolate coated side facing up until the glaze is set completely.
10. If you are adding toppings, add them when the chocolate glaze starts setting but is still sticky.
11. If the glaze is too runny, the toppings will sink into the glaze, and if the glaze is too hard, the toppings won't stick.

Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge. This simple chocolate fudge needs no stove, candy thermometers, or staring at your pot endlessly. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake." In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. If you want to make this ahead, it can be cooled and reheated in the microwave.

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