
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salsa Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salsa Dosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salsa dosa using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salsa Dosa:
- Prepare Salsa stuffing
- Make ready 1 bombay tomato finely chopped (less watery)
- Prepare 1 red onion finely chopped
- Make ready 1 big green chilli finely chopped
- Take 1 tsp chopped green onions (optional)
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1 pinch garlic powder
- Get 1/4 tsp chat masala
- Get to taste Salt
- Prepare 5-6 tsp ghee
- Prepare Dosa batter
- Take 1/4 cup urad dal
- Take 1 1/2 cup dosa rice
- Take 1/4 tsp fenugreek seeds
- Make ready as needed Water for soaking
- Get 1/2 tsp Salt
Steps to make Salsa Dosa:
- Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap it up with this exceptional food salsa dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!