Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sausage rigatoni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. Learn how to turn everyday rigatoni into something special with Johnsonville Italian Sausage Links.

Italian Sausage Rigatoni is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Sausage Rigatoni is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Rigatoni:

1. Take 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
2. Prepare 1 can Diced Tomato, undrained (15 oz can)
3. Make ready 2/3 cup Diced Onion
4. Prepare 1/2 tsp Italian Seasoning
5. Take 1/2 cup Heavy Cream
6. Make ready 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. Take 8 oz Spinach
8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
9. Make ready 1 Salt
10. Make ready 1 Parmesan or other Italian Cheese Mix

Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort. Control the heat to please your pallet. Italian sausage rigatoni is an easy meat and pasta dish to prepare for dinner.

Steps to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

The recipe calls for ground Italian sausage but I like to cook the links with the casing on and then slice them and add. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. Bring a large pot of water to a boil.

So that’s going to wrap this up with this exceptional food italian sausage rigatoni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!