Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick, easy custard in the microwave (with a whole egg). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A quick easy egg custard for times when comfort food is needed. **Note. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Make dinner tonight, get skills for a lifetime.

Quick, Easy Custard in the Microwave (with a whole egg) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quick, Easy Custard in the Microwave (with a whole egg) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick, easy custard in the microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Take Whole egg
2. Get Sugar
3. Make ready White flour
4. Get Milk
5. Make ready Melted butter (or margarine)

Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch. Scrambled eggs are arguably the easiest egg dish to make in the microwave. This recipe takes only two minutes to make. Need a quick and easy recipe that can simply be popped in the microwave?

Steps to make Quick, Easy Custard in the Microwave (with a whole egg):

1. Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
2. Gradually pour the milk into Step 1 while stirring it in.
3. Microwave for 2 minutes at 600 W. When done, mix well.
4. Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
5. Add the melted butter and mix it in well.
6. I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.

Garnish with grated nutmeg and blueberries. Pierce the egg yolks with a knife or a fork. Even the thin membrane holding the yolk together will build up pressure as the moisture inside heats up, which can lead to an exploding Never hardboil a whole egg in the microwave since it can explode and make a mess. Cover the bowl with plastic wrap, then. Microwave Egg Oatmeal- An easy way to add some extra protein to your breakfast.

So that is going to wrap it up with this special food quick, easy custard in the microwave (with a whole egg) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!