Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer & italian sausage chili (green's meat soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beer & Italian Sausage Chili (Green's Meat Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Get Meat
2. Take 1 lb ground italian sausage
3. Prepare 1 lb ground beef
4. Prepare Vegetables
5. Take 1 can crushed tomatoes
6. Prepare 1 can tomato paste
7. Take 2 can red beans
8. Take 1 onion (diced)
9. Get 4 clove garlic (minced)
10. Prepare 6 serrano peppers (diced)
11. Make ready Seasoning
12. Take 3 tsp chili powder
13. Make ready 2 tsp cumin
14. Prepare 1 pinch salt
15. Get 1 pinch pepper
16. Get other
17. Prepare 2 bottles beer (a moderate ale works best)

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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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