Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look fantastic.

Homemade spinach and artichoke dip inside baked wonton. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.

To get started with this particular recipe, we must first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Make ready ● For The Meat
2. Make ready EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Make ready Ground Black Pepper & Salt
6. Get Sturdy Cling Wrap
7. Prepare Meat Mallet
8. Get Toothpicks
9. Prepare ● For The Filling
10. Take Artichoke [drained & chopped]
11. Take Philadelphia Cream Cheese [room temp]
12. Prepare Shreaded Parmasean Cheese [room temp]
13. Take Sharp Cheddar Cheese [room temp]
14. Take Sun Dried Tomatoes [chopped]
15. Prepare Fresh Spinach Leaves [chopped]
16. Get Fresh Parsley [diced + reserves for garnish]
17. Get Fresh Basil Leaves [chopped]
18. Make ready Red Onions [fine minced]
19. Make ready Italian Bread Crumbs [add more if needed to thicken]

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or. Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.

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