Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boneless masala chicken#festiveseason _kisumu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boneless Masala Chicken#festiveseason _Kisumu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Boneless Masala Chicken#festiveseason _Kisumu is something which I’ve loved my whole life. They’re nice and they look wonderful.

Boneless Chicken Masala is an Indian onion tomato based gravy dish which tastes excellent with both Rice or any Indian bread of your choice. With the adjustment of water consistency this dish can easily be transformed into a gravy dish but I prefer to prepare this dish slightly on the thicker side which not only helps coating the chicken but also to bring out the gravy flavor more with every bite. Chicken masala powder is easily available at stores.

To begin with this particular recipe, we must first prepare a few components. You can have boneless masala chicken#festiveseason _kisumu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Masala Chicken#festiveseason _Kisumu:

1. Make ready 1 kg boneless chicken cubes
2. Get 3-4 tomatoes pureed
3. Prepare 1 bunch fresh fenugreek & spinach pureed
4. Prepare 2 onions chopped
5. Prepare Dhania
6. Prepare Salt to taste, turmeric, red chili powder, cumin powder
7. Prepare Garam masala, tomatoe paste, black pepper crushed
8. Take Oil to cook or butter
9. Make ready Whole cumin, clove, cinnamon just a few
10. Take Ginger/garlic paste

Cook a little longer to dry up all. Heat the olive oil in a large skillet over medium-high heat. Add the tomatoes, garlic salt, and water to the chicken; stir. Bring the mixture to a boil.

Steps to make Boneless Masala Chicken#festiveseason _Kisumu:

1. In a wide pot add oil. Once hot add the whole spices
2. Now add onions. Cook till golden brown. Add ginger garlic paste
3. Mix well add the greens. Cook for 5 mins. Add tomatoes.
4. Add all the spices. Add chicken. Mix well. Add water cover & cook for 1/2 an hr
5. Check seasoning as per your taste.
6. Serve hot with Roti or steamed rice

I made chicken hara masala for the first time about five years ago, using Come Con Ella's wonderful recipe. Even though hara masala is a popular base for cooking in South Asia, it was rarely used in my household, which is a shame. It's a vibrant, flavorful base that. Bonless Chicken Masala by Inaaya Chicken If you are interested to buy the PAG Electric Brush then you buy from this link: ht. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! - Moving on to the chicken Masala part.

So that’s going to wrap it up with this special food boneless masala chicken#festiveseason _kisumu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!