Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon spiced chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Lemon Chicken breasts are an easy and flavor-packed way to spice up an ordinary chicken dinner. Use leftover sauce to drizzle on top before serving! Who doesn't love a good easy baked chicken recipe?!

Lemon Spiced Chicken Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Spiced Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon spiced chicken breast using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Spiced Chicken Breast:

1. Prepare 4 chicken breast
2. Make ready 1.5 tsp turmeric
3. Make ready 2 tsp bbq spice
4. Take 0.5 tsp cayenne pepper
5. Prepare 1 tsp salt
6. Make ready 1 tsp ground black pepper
7. Take 1 tsp minced garlic
8. Take 3 tsp tomato paste
9. Prepare 3 tsp parsley finely chopped
10. Make ready 1 tbsp grated onion
11. Get 1 lemon zest
12. Prepare 0.5 juice of a lemon
13. Take 70 ml olive oil

Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it! These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Season the chicken breasts with paprika, salt, and pepper. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk.

Instructions to make Lemon Spiced Chicken Breast:

1. Mix all the ingredients together.
2. Rub the mixture on the chicken breast. Make sure they are covered completely. Marinade for 2 hours. It will intensify the flavour if you can leave it over night.
3. In a preheated frying pan (medium to high heat) fry the chicken breasts in a little olive oil for about 5 minutes a side. Depending on the thickness.
4. Rest for 5 minutes then serve.

Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Place chicken, breast-side up, in a roasting pan.

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