Recipe of Any-night-of-the-week Chicken Spinach and Mushroom Bake

Chicken Spinach and Mushroom Bake
Chicken Spinach and Mushroom Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spinach and mushroom bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach and Mushroom Bake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Spinach and Mushroom Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach and Mushroom Bake:
  1. Get thin chicken breasts
  2. Make ready green onion cream cheese, softened
  3. Make ready olive oil
  4. Prepare chicken broth
  5. Get large package sliced mushrooms
  6. Prepare fresh baby spinach
  7. Make ready garlic
  8. Prepare pepper
  9. Get shredded mozzarella depending on your cheesy preference
Steps to make Chicken Spinach and Mushroom Bake:
  1. In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
  2. Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
  3. Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
  4. Remove from oven and let sit 10 minutes before serving.

So that’s going to wrap it up with this special food chicken spinach and mushroom bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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