Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, just like the real thing: simple "all-raisin" style cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Just Like the Real Thing: Simple "All-Raisin" Style Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Just Like the Real Thing: Simple "All-Raisin" Style Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook just like the real thing: simple "all-raisin" style cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Like the Real Thing: Simple "All-Raisin" Style Cookies:

1. Make ready Butter or margarine
2. Get Sugar
3. Prepare Egg
4. Prepare Pancake mix
5. Make ready Raisins

Steps to make Just Like the Real Thing: Simple "All-Raisin" Style Cookies:

1. Combine room temperature butter and sugar in a bowl and mix. Add the whisked egg little by little and mix in. (It's OK if it's a bit lumpy!)
2. Add pancake mix and stir with a wooden spatula, then add raisins and mix it all some more.
3. Roll out the dough and shape into a square on a baking tray lined with parchment paper.
4. Pierce it all over with a fork to create air holes, then brush on the egg glaze. Bake it for 12 minutes at 355F/180C. When it has cooled, cut into slices and it's done.
5. When you are rolling the dough, roll out to the size of the raisins. Pierce the dough firmly with a fork and pierce all over.

So that’s going to wrap this up for this special food just like the real thing: simple "all-raisin" style cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!