Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Chicken Schnitzel Recipe from Food Network. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.

Chicken Schnitzel is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken schnitzel using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

1. Get 2 large boneless skinless chicken breasts
2. Get 1 cup flour
3. Make ready 1 cup bread crumbs
4. Prepare 2 eggs
5. Make ready 1 tsp cayenne
6. Make ready 1 1/2 tsp garlic powder
7. Make ready 1 1/2 tsp onion powder

And she also made chicken schnitzel, which we simply called fried chicken breast. And rather than serving them with fries, mom added a side salad or pasta. So my love for this quick and comforting chicken dinner goes way back! Get the Recipe > Chicken Schnitzel Loosely defined, schnitzel is a piece of meat that's been pounded thin, breaded, and fried—but frankly, that undersells it.

Instructions to make Chicken Schnitzel:

1. Slice chicken into thin cutlets
2. Dredge the chicken in flour and seasonings, egg, then breadcrumbs
3. In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
4. The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.

This Austrian classic is more delicate than thicker, crunchier Japanese tonkatsu and more distinct than workaday Italian breaded cutlets such as Milanese and scaloppine. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal.

So that is going to wrap this up with this exceptional food chicken schnitzel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!