Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic parmesan chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CCOF standards exceed the USDA and have stringent guidelines for organic farmers. CCOF is responsible for certifying organic farming in the State of California. This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors.

Garlic Parmesan Chicken Thighs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesan Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Take 2 boneless chicken thighs
2. Take 1 cup all purpose flour
3. Get 1 1/2 tsp seasoned salt
4. Get 1/4 tsp cayenne pepper
5. Prepare 1/8 tsp black pepper
6. Make ready 1/4 cup butter
7. Prepare 2 tsp garlic powder
8. Take 2 tbsp parmesan cheese
9. Get Parsley for garnish (if desired)
10. Get Oil for frying

You could not ask for a more healthy choice for your family. Cooking is an art, please feel free to experiment and be creative. Please share any improvements that you come up with. Holy smokes, these are insanely delicious.

Steps to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). Place the chicken thighs on a plate, skin-side up, and sprinkle evenly with the Parmesan, garlic, salt, Italian seasoning, pepper, and pepper flakes, if using. The Spruce / Diana Rattray Place the seasoned chicken thighs in the air fryer basket, skin-side up, and drizzle with the olive oil or spray with olive oil spray. The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make.

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