Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Get Boneless Skinless Chicken Breast
- Make ready Of Fresh Broccoli Florets
- Prepare Pepper
- Take Thai Sauce
- Prepare Mrs. Dash Original Seasoning Blend
- Get Cooking Oil
Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
So that’s going to wrap it up for this exceptional food simple thai chicken breast with roasted broccoli florets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
