Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I’ve loved my entire life. They are fine and they look wonderful.

The pitted umeboshi was wrapped in thinly sliced pork belly and grilled. I recently picked up a package of umeboshi and pork belly from a Japanese market, unfortunately, I don't have easy access to a grill nor do I have the patience to tightly wrap umeboshi in pork belly. You can make umeboshi without the red shiso leaves.

To get started with this recipe, we have to first prepare a few components. You can cook easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Make ready Thinly sliced pork belly
2. Get leaves Shiso leaves
3. Take Umeboshi
4. Prepare Soy sauce

Pour out umezu in the pickling container into another bowl. Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. I've tried rolling the ingredients together and wrapping them with some leftover shumai wrappers that I have on the fridge and steamed it in the microwave. These lettuce wraps celebrate the popular Korean dish Samgyeopsal Gui, which simply means grilled pork belly.

Instructions to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
4. Also try coating and deep-fry.
5. It's a perfect dish to pack into any gaps in your bento.

I absolutely love tools that help me work faster in the kitchen. To my delight, my mother had an extra green onion shredder in her drawer of cool kitchen gadgets, so I left Dallas with a little. To make umeboshi is somewhat of an art form, and, unfortunately, not something it appears I'll be able to tackle at home. Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many We usually serve umeboshi with rice or in Rice Balls (Onigiri).

So that’s going to wrap it up for this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!