Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kolkata fish fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kolkata fish fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kolkata fish fries is something which I’ve loved my entire life. They are fine and they look fantastic.

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja. Bengali Fish Fry is a popular snack from streets of Kolkata.

To begin with this recipe, we must prepare a few components. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kolkata fish fries:

1. Make ready 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
2. Prepare as neeeded Lemon juice
3. Make ready 2 tablespoons Ginger garlic paste
4. Get 1 onion finely grated
5. Make ready 2 Eggs
6. Prepare 1 cup Corn flour
7. Make ready 1 cup Corn flakes crushed
8. Make ready 2 teaspoon Garam masala powder

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Instructions to make Kolkata fish fries:

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

A blog about food and photography, a collection of vegetarian and Veg Kolkata Biryani Recipe with step by step photos. This is a light and flavourful version of kolkata. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth Fish chop rules and truly encompasses the taste of Bengal. If you are looking for some pet-pujo this Durga. Fish is an integral component of Bengali cooking.

So that’s going to wrap it up for this special food kolkata fish fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!