Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adaptation for Miso Pork and Eggplant Stir Fry. Instead of meat, you can add tofu or deep-fried tofu such as Aburaage (deep-fried tofu pouch - no Miso Pork and Eggplant Stir Fry. Then add the eggplant and stir fry until it becomes slightly tender.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Make ready 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Make ready 1 Shiso leaves
4. Make ready 100 ml ●Japanese soup stock (dashi)
5. Get 1 tbsp ●Sugar
6. Take 1 1/2 tbsp ●Miso
7. Get 2 tsp ●White sesame seed paste
8. Take 1 tsp ●Ground sesame seeds
9. Get 1 tbsp Sesame oil

Easy Homemade Carpet Cleaners to Tackle Every Stain. Made with products you probably have on hand. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Serve over rice with a simple green salad for a complete meal.

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

As with any stir-fry, you can expect stir-fried tofu to come together in just a couple of minutes with minimal time at the stove. The tofu comes out of the wok with super-crisp, golden edges and a soft, chewy center. For the best results, start with extra-firm or firm tofu, and press out as much water as. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. Eggplant goes so well with miso and green capsicum adds bright colour to the dish.

So that’s going to wrap it up for this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!