Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I’ve loved my entire life.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakka theeyal - ladys finger recipe / sadya recipes.
To get started with this recipe, we have to prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Prepare 20 nos ladies finger Vendakka / -
- Take 2 nos Tomato -
- Get 1 Onion -
- Take 2 Green chillies (optional) -
- Get 2 Curry leaves - strings
- Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Make ready 1 teaspoon Chilli powder -
- Make ready 2 teaspoons Coriander powder -
- Make ready 1/2 teaspoon Turmeric powder -
- Prepare as required Salt -
- Make ready 2 cups water -
- Get 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Take 4 tablespoons coconut Grated -
- Make ready 4 nos shallots - / 1/2
- Make ready 1 curry leaves - string
- Prepare 1 teaspoon cooking oil -
Make sure that okra is not overcrowded in the pan. Fry on medium high flame until..in it such as ulli theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a fish theeyal when I was browsing through blogs. As puli klambu is always welcome at my place, I made this vendakka theeyal using okra/ ladies finger and served it along with rice and cabbage. Theeyal can be prepared using various vegetables like shallots, lady's finger, bitter gourd and so on.
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Theeyal is usually called as a burnt dish as the coconut and other spices are roasted nicely till brownish color. how to make vendakka theeyal. I had never heard of the word 'Okra' until I came to the US. In India we referred to it (lovingly I guess!) as 'lady's finger'. Many folks dislike okra because of the sticky, slimy feel. Another favorite of mine is 'Vendakka curry' where it is sautéed with onions, tomatoes and spices and cooked in coconut milk.
So that’s going to wrap it up for this exceptional food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
