Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Curry Chicken is something which I have loved my entire life.

Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:

1. Prepare 1 tbsp coconut oil
2. Get 2-3 cloves garlic, minced
3. Get 1 medium onion, diced
4. Make ready 1 1/2 cups chopped carrots
5. Make ready 1 tbsp fresh ginger, minced
6. Take 1 (13.5 oz) can of coconut milk
7. Get 1 (6 oz) can of tomato paste
8. Make ready 2 tbsp flour
9. Make ready 2 tbsp curry powder
10. Prepare 2 tbsp garam masala
11. Make ready 1 tsp chili powder
12. Prepare 1-2 tsp ground black pepper
13. Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top. Combine cornstarch and water until smooth; gradually stir into slow cooker. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce.

Steps to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.

So that’s going to wrap it up for this exceptional food slow cooker curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!