Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's French Farmers Market Garlic Chicken Breasts is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Make ready EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare to 2/3 Cup Basil Infused Olive Oil
3. Take LG Garlic Cloves [smashed & fine chopped]
4. Make ready Dry White Wine [like a quality Chardonnay]
5. Get Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Prepare Cracked Black Pepper & Sea Salt
7. Make ready Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Prepare EX LG Peeled Carrot [1" cuts]
9. Prepare Medium Green Bell Peppers [1" cubes]
10. Make ready LG Celery Stalks [with leaves]
11. Get Fresh Parsley
12. Prepare LG Vidalia Onion [quartered]
13. Get Small Purple Onion [quartered]

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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