Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeño popper chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jalapeño Popper Chicken Breast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Prepare skinless, boneless chicken breasts
2. Get slices bacon, diced
3. Take jalapeños, deseeded and diced
4. Get onion, chopped
5. Get cream cheese, softened
6. Get mayo or Greek yogurt
7. Make ready shredded cheddar cheese
8. Prepare shredded parmesan cheese
9. Prepare bread crumbs

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that’s going to wrap this up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!