Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed unnakaya (stuffed fish masala) malabari snack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Unnakaya (stuffed fish masala) malabari snack is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Unnakaya (stuffed fish masala) malabari snack is something that I’ve loved my whole life.

Now let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside. In a pan, melt ghee, add in cashews and raisan and fry for a min.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed unnakaya (stuffed fish masala) malabari snack using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Steamed Unnakaya (stuffed fish masala) malabari snack:

1. Make ready raw rice flour
2. Take Salt
3. Prepare Fleshy fish
4. Get onion chopped
5. Make ready green chilli
6. Get Ginger garlic paste
7. Make ready Red chilli powder
8. Make ready Coriander powder
9. Prepare Turmeric powder
10. Make ready pepper powder
11. Make ready Fish masala optional
12. Prepare Oil
13. Get Water

If you have tasted Pazham Pori, you might have also across the Unnakaya This slender Malabari snack is made. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Stuffed Idli is a delicious and healthy snack.

Steps to make Steamed Unnakaya (stuffed fish masala) malabari snack:

1. In a bowl add raw rice flour and salt, use hot water to make a dough like idiyyapam, u can add 1tsp oil and keep aside
2. Another bowl take the fish add pepper,chilli, turmeric and salt mixed with the fish and keep at 1/2hr for marinated
3. Heat oil in a pan, fry the fish in medium flame
4. Just only cooked the fish 2 to 5mins, don't need to make deep fry, after remove the plate shredded the fish, use the fingers for shredding.
5. Same pan again add the 1tsp oil add onion,green chilli, ginger garlic paste saute it well
6. Add red chilli powder, coriander powder, pepper powder, turmeric powder, fish masala and salt, mixed together
7. Add shredded fish and mixed with the masalas.
8. Switch of the flame and keep aside for cool completely
9. Use the banana leaf apply the oil, take each ball of dough and keep the banana leaf
10. Use the finger and press the dough gently to form round in shape.
11. 1 tablespoon fish mixture keep at the centre of dough
12. Fold the dough in other side and make Unnakaya shape or kebab shape
13. Use the steamer for cooked until 20mins
14. Now Unnakaya is ready to serve

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. Fish Molly Sardine/Mathi Fry Fish Masala Roast Fish Vindaloo Unakka Meen Manga Curry/Dry Fish Mango Curry Meen Vevichathu (Kottayam Fish Unnakaya Bread Vada Rasa vada/Rasam vadai. Sukhiyan Unni Madhuram/ Sweet Banana Balls. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively.

So that is going to wrap it up with this special food steamed unnakaya (stuffed fish masala) malabari snack recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!