Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goan stuffed fish fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Goan Stuffed Fish Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Goan Stuffed Fish Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on. So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY".

To begin with this particular recipe, we must first prepare a few ingredients. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan Stuffed Fish Fry:

1. Take Fish (I used Ayla)-
2. Get Rava Semolina / -
3. Get Red chilli powder -
4. Make ready Salt
5. Make ready Turmeric powder -
6. Take Salt
7. Make ready Onion - medium
8. Make ready coconut Grated -
9. Take Ginger-garlic chopped - each
10. Make ready Kashmiri chilli powder -
11. Take Coriander powder -
12. Get Turmeric powder -
13. Make ready Cinnamon - very small sticks
14. Take Cumin seeds -
15. Make ready Tamarind juice -(you can add more or less)
16. Make ready Coriander leaves - little chopped
17. Take Salt

Jamaican Food!! 🇯🇲 KING OF CURRY GOAT + Oxtail and Ackee in Montego Bay, Jamaica! Roast Fish 🐟 With Stuffed Callaloo And Okra On The Grill Foil Roasted. King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used.

Instructions to make Goan Stuffed Fish Fry:

1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
5. Let it cool down.Grind it to a coarse paste without adding water.
6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

How to cut king fish for the Goan style king fish fry recipe? Whenever I go to buy King fish, I always tell them to cut it thin. You might also like: Bengali Egg Curry With Potato. Recheado Fish Fry is a Goan speciality, where fish like mackerel (bangda) is slit and stuffed with a spicy and tangy recheado masala, coated with rava and then shallow fried. Goan recipes are considered to be the best when it comes to FISH.

So that is going to wrap this up with this special food goan stuffed fish fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!