Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini spinach pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.

Mini Spinach Pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Spinach Pies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach Pies:

1. Prepare 2 Pillsberry Uncut Croissant rolls
2. Take 1 lb Italian sausage
3. Get 4 eggs
4. Make ready 10 oz frozen chopped spinach, thawed and drained
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Prepare 1 cup 4% cottage cheese
8. Take 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Get 1/3 tsp garlic powder

This healthy spinach recipe is baked in a muffin tin, which makes these spinach cakes great for a portion-controlled. Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Sesame seeds make a great, crunchy topping. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big. Spanakopita is always welcome to any meal.

So that is going to wrap it up with this exceptional food mini spinach pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!