Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Chicken Teriyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Chicken Teriyaki is something that I have loved my whole life. They’re nice and they look fantastic.

View the latest menu with prices. Delicious and super easy recipe and flexible too! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Chicken Teriyaki:

1. Get 2 lbs skinless boneless chicken, cut into bite size pieces
2. Make ready 1/2 cup teriyaki sauce
3. Prepare 1 tbsp sesame oil
4. Make ready Pepper
5. Make ready 1 Tbsp chopped minced garlic or 1 tsp garlic powder
6. Get 2 tbsp cooking oil for skillet
7. Make ready 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
8. Get 1 large onion cut into wedges
9. Prepare 2 tbsp teriyaki sauce
10. Get 1 tbsp cornstarch
11. Make ready 2 tbsp brown sugar
12. Make ready Salt pepper garlic powder, onion powder, any other seasoning you like

Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Seal bag and turn to coat. Cover and refrigerate remaining marinade for basting.

Steps to make Pineapple Chicken Teriyaki:

1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

In a large skillet over medium heat, drizzle olive oil and add chicken. Cut pineapple slices into wedges, if desired. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor- you control the ingredients, sodium, and spice. Serve with rice, quinoa, or roasted vegetables for a wholesome meal.

So that’s going to wrap this up for this special food pineapple chicken teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!