Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Cordon Bleu Pasta Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Take Heavy cream
2. Prepare Salted butter
3. Get Pasta noodles(spaghetti, fettuccine, penne)
4. Prepare Cream cheese
5. Make ready Garlic powder
6. Get Onion powder
7. Get Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Prepare Cooked chopped bacon
9. Take chicken breast or 3 small ones
10. Get Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Prepare Swiss cheese/half in sauce and half as topping
12. Take Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese.

Instructions to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese. It adds so much more flavor than just plain ham. What kind of wine to serve with this Chicken Cordon Bleu Pasta Bake? This dish pairs perfectly with a Chardonnay or Sauvignon Blanc.

So that’s going to wrap this up with this exceptional food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!