Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed mackerel fry (bangda). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bangda (Mackerel) Fry Fish Receipe# (Served with Plain Dal And Rice along with some Salad )Dinner Routine vlog #Yummy Dinner #Ingredients used in. #duluskitchen #Fishfry #Mackerel Recipe #Stuffed Mackerel #Seafood. Hi I am chef Sham Revankar. Welcome to my youtube channel Sham revankar About this video- Cooking new dishes some time dinner ,lunch and Breakfast.

Stuffed Mackerel fry (bangda) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Mackerel fry (bangda) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Prepare ginger
2. Prepare garlic
3. Take chopped coriander leaves
4. Get turmeric powder
5. Take red chilli powder
6. Make ready lemon juice or kolam juice
7. Prepare Salt
8. Take Oil
9. Prepare Jowar atta for dusting

Being a Maharashtrian and a hailing from Konkan coastal belt my food However, he had a deep aversion towards Indian Mackerel due to couple of reasons like, it being a bony fish, and second he seemed to dislike its smell. Coat them well with salt and turmeric. Apply salt, red chili powder and turmeric evenly in the slits. Apply the paste over the entire body of the fishes.

Steps to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

This fish fry recipe uses mackerel. This entry was tagged bangda, fish, fry, mackerel, tastehunt.com. Stuffed Bangda Fry is an easy and quick Maharashtrian style fish fry recipe where fresh Bangda fish is marinated and stuffed with tasty coriander, ginger & garlic paste. Then nicely coated with semolina and lastly shallow fried in hot oil. Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices.

So that is going to wrap it up with this exceptional food stuffed mackerel fry (bangda) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!