Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer stuffed tawa mackerel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Paneer Stuffed Tawa Mackerel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Stuffed Tawa Mackerel is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed Tawa Mackerel:

1. Take Mackerels (Bangda)
2. Get prawns
3. Make ready crumbled paneer
4. Prepare cumin-coriander-fennel seeds powder
5. Prepare chilli paste
6. Prepare ginger-garlic paste
7. Get tamarind pulp
8. Make ready kashmiri red chilli powder
9. Prepare semolina
10. Take Oil for shallow frying
11. Make ready Salt

In India, a party without tandoori starters is not a party at all. Paneer tikka becomes dry while baking and grilling, so make sure to brush tikkas with a sufficient amount of oil. Try to use a non-stick tawa if. Bangda tawa fry, Indian Mackerel fish fry recipe with photos.

Instructions to make Paneer Stuffed Tawa Mackerel:

1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
4. Stuff the paneer inside the mackerel and close it.
5. Coat both the sides of the mackerel from outside with the coating mixture made.
6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
9. Arrange in the serving plate and serve hot. It can also be served with rice or roti.

So tawa fry means frying food items over it using oil on medium to high flame. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers.

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