Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Make ready frozen sweet corn
2. Get asparagus spears
3. Take cherry tomatoes
4. Make ready eggs
5. Take avocado
6. Take fresh coriander
7. Take Salt and pepper
8. Get For the dressing :
9. Prepare freshly squeezed lime juice
10. Make ready Dijon mustard
11. Make ready olive oil

You definitely don't want that green tinge around your yolk. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner.

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
3. Remove and retain the leaves from the fresh coriander.
4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. To soft-boil the egg, bring a small saucepan of water to a boil and gently lower in the egg. Cut your raw asparagus stalks into one-inch pieces and scatter over. Avocado adds a twist to the classic in this avocado egg salad recipe with a little mayonnaise, celery, fresh herbs and lemon juice. Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon juice, and herbs.

So that’s going to wrap it up with this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!