Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic salted chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Warm garlic and olive oil to blend the flavors.
Garlic Salted Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic Salted Chicken Breast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Salted Chicken Breast:
- Get 1 lb chicken breasts
- Take 2 tbsp montreal steak seasoning
- Make ready 1/4 cup brown sugar
- Prepare 2 clove garlic, minced
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Get 1 tbsp garlic salt
- Get 1 tbsp butter
- Get 1 tbsp oil
Golden brown homemade crust enhanced with garlic makes this chicken special and incredibly delicious. Paired with soft lamb lettuce and garnished with a simple squeeze of lemon forms a healthy combination on a plate. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Remove from the oven and allow the chicken to rest for a few minutes before serving.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.
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