Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhokla disk with salsa topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Dhokla disk with salsa topping is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dhokla disk with salsa topping is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhokla disk with salsa topping:

1. Get 1 cup gramflour
2. Prepare Pinch Turmeric powder
3. Make ready Pinch red chilli powder
4. Get as per taste Salt
5. Make ready 1 teaspoon baking powder
6. Make ready 1/2 tablespoon baking soda
7. Take as needed Water
8. Take For salsa topping-
9. Take 1 onion finely chopped
10. Get 1 tomato finely chopped
11. Get 1/2 cucumber finely chopped
12. Make ready 1/2 grated carrot
13. Take 1 green chilli chopped
14. Get 1 tablespoon tomato sauce
15. Prepare 1/2 tsp soya sauce
16. Prepare 1/2 lemon juice
17. Prepare as required Green colour optional

Dad would often bring it home along with jalebis and samosas for breakfast after his. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla recipe with step by step pics.

Steps to make Dhokla disk with salsa topping:

1. Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
2. Add baking powder and baking soda and steam for 15 minutes.
3. Chop veggies and prepare salsa.
4. Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
5. Once your dhokla is ready cut in circle shape and put toppings.

Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

So that’s going to wrap this up with this special food dhokla disk with salsa topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!