Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled buffalo chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Buffalo Chicken Breast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Buffalo Chicken Breast is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Buffalo Chicken Breast:

1. Get 2 lb Boneless Chicken Breast
2. Make ready 3/4 cup Frank's Red Hot Sauce
3. Get 1/2 cup Unsalted Butter
4. Get 1 tsp White Vinegar (optional)
5. Make ready 1 Blue Cheese Dressing (if desired)

See more ideas about Cooking recipes, Food, Recipes. Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill.

Instructions to make Grilled Buffalo Chicken Breast:

1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
3. Pour sauce over chicken, mix well and marinate at least 2 hours.
4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
5. Serve with Blue cheese dressing, if desired. Enjoy!

Brush more hot sauce over the top of the chicken. Remove from grill to a clean plate. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're.

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