Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's habenero salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Habenero Salsa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Habenero Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Habenero Salsa:
- Make ready ● For The Salsa [everything fine diced]
- Prepare 3 (14.5 oz) Cans Diced Tomatoes
- Make ready 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Take 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Take 1 (10 oz) Can ROTELL Tomatoes
- Take 1 Firm Tomato
- Get 10 Habenero Peppers [de-seeded]
- Get 1 Pablamo Pepper [de-seeded]
- Take 3 Jalapeños [de-seeded]
- Take 1/2 Medium Green Bell Pepper [de-seeded]
- Take 1/2 Medium Red Bell Pepper [de-seeded]
- Get 1/2 Cup Red Onion
- Prepare 1/2 Cup White Onion
- Prepare 1 Bunch Cilantro Leaves
- Take 2 tbsp Fresh Garlic [minced]
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tsp Mexican Oregeno [crushed]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Take to taste Lime Juice
- Make ready to taste Granulated Sugar
- Prepare to taste Your Favorite Hot Sauce
Instructions to make Mike's Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
So that’s going to wrap this up for this special food mike's habenero salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!