Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, iced fingers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Step by step guide on how to create iced fingers.

Iced fingers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Iced fingers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook iced fingers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iced fingers:

1. Take 500 grams strong white flour
2. Make ready 50 grams caster sugar
3. Take 40 grams unsalted butter
4. Make ready 2 eggs
5. Take 14 grams instant yeast
6. Make ready 2 tsp salt
7. Prepare 150 ml warm milk
8. Prepare 140 ml water

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Instructions to make Iced fingers:

1. Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed.
2. Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins.
3. Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise.
4. Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size.
5. Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool.
6. Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate.

Split the finger buns down the middle lengthways. These iced buns make the perfect afternoon treat. Beautifully fluffy sweet bread covered with lemon glacé icing. Spoon the icing over the fingers, mixing up the colours as you like. Decorate with the swirls and hundred and thousands.

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