Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetable stir fry  and boiled egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try this easy recipe for a. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. Fry your egg in hot oil for a decadent, golden brown crust and runny yolk.

Vegetable stir fry  and boiled egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable stir fry  and boiled egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable stir fry  and boiled egg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stir fry  and boiled egg:

1. Prepare Chopped Couliflower (frozen)
2. Get chopped medium carrot (frozen)
3. Take Brussels sprouts (frozen)
4. Prepare butter
5. Take chaat masala
6. Prepare olive oil
7. Prepare black pepper
8. Take Salt
9. Prepare boiled egg

This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

Instructions to make Vegetable stir fry  and boiled egg:

1. Take one pan and heat oil, butter in the pan.
2. Add cauliflower, Brussels sprouts, carrot (can add any seasonal vegetables) and stir occasionally on medium heat.
3. Let them to soft and light brown. Add black pepper and chaat masala and mix well.
4. Remove them from pan. Keep on plate and add boiled egg. Serve with curd.

Add the water-cornstarch mixture and the oyster sauce. Season with salt, pepper and sesame oil. Add the quail eggs, cashews and sesame seeds. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

So that is going to wrap this up with this special food vegetable stir fry  and boiled egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!