Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken enchilada bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken enchilada bake is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Top with remaining enchilada sauce and cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada bake:

1. Make ready 5 cooked chicken breasts…shredded
2. Get 1 can black beans OR pinto beans drained
3. Take 1 can corn drained
4. Get 1 small can of chopped green chiles
5. Take 1 paket of taco seasoning
6. Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
7. Get 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Take 1 cheese. I like a lot of cheese and used almost a full bag.
9. Take 1 tomato to garnish
10. Prepare 1 bunch of cilantro

DIRECTIONS Place Chicken in large saucepan and cover with water. Sprinkle in a handful of oregano,add garlic powder and salt. After you bake it, I dare you not to eat a piece right away. I don't think you can do it.

Steps to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

After you bake it, I dare you not to eat a piece right away. I don't think you can do it. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Pour remaining sauce over top; sprinkle with remaining cheese. Combine soups, sour cream, green onions and green chilies in a bowl.

So that is going to wrap it up for this exceptional food chicken enchilada bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!