Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery cake with leftover bread slices(edges or upper slices). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something that I’ve loved my entire life.

Jaggery Cake with leftover bread Slices(Edges or upper slices) Leftover bread Slices , Jaggery/ shakar, Butter, Curd, Baking powder, Baking soda, Cinnamon powder, Ginger powder Daisy Ahmed Jaggery Cake with leftover bread Slices(Edges or upper slices) Leftover bread Slices , Jaggery/ shakar, Butter, Curd, Baking powder, Baking soda, Cinnamon powder, Ginger powder Reshma kiran Remove the cake from the oven. Run a butter knife on the edges of the pan to loosen the sides. Invert the tin over a plate or a wiring rack and lightly tap on the cake pan.

To begin with this recipe, we have to prepare a few components. You can cook jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):

1. Get 8-10 Leftover bread Slices
2. Take 1 1/2 cup Jaggery/ shakar
3. Prepare 3/4 cup Butter
4. Prepare 3/4 cup Curd
5. Prepare 1/2 tsp Baking powder
6. Prepare 1 tsp Baking soda
7. Get 1/2 tsp Cinnamon powder
8. Make ready 1/2 tsp Ginger powder
9. Prepare 1 tsp Vanilla Essence
10. Prepare As needed Fruits & Nuts..
11. Make ready 1/2 cup Nuts (walnuts, almonds etc)
12. Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
13. Prepare As needed Fruit Juice (Mixed Fruit)

Verdict: Caramelized pineapples soaked in sweet sticky topping with a nutty surprise of pecans here and there, beneath a soft spongy cake. Bread Upma or Bread Pulao is a homely Indian breakfast recipe. All you need is bread, some vegetables, salt to taste and little spices. Bread Upma is a great way to use leftover bread.

Steps to make Jaggery Cake with leftover bread Slices(Edges or upper slices):

1. Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
2. Soak all dried fruits in fruit juice for two hours.
3. Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Again Mash the bread mixture.
5. Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
6. Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture.
7. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.

Let's start cooking this delicious dish for breakfast and lunch. ½ Capsicum sliced fine (I had just green) Mozzarella cheese; Method: With a rolling pin flatten the bread slices. Removing the edges will make sense if you know where you are going to use them. In a kadhai/wok heat the oil and fry the garlic till you get an aroma. Add the onions and fry till translucent. Trim the edges of the bread slices,Set aside.

So that is going to wrap this up with this exceptional food jaggery cake with leftover bread slices(edges or upper slices) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!